GOOD FOOD = GOOD MOOD !
“Let food be thy medicine and medicine be thy food” - quote by Hippocrates, the father of medicine.
Holistic chef and recipe explorer, helping improve eating habits and mood, respecting the Seasons, your Needs & Culture.
Rooted in the natural theories of Ayurveda, a science of life, health and balance from ancient India, adapted to Modern Times.
Artisanal, flavorful, well balanced nourishing meals will take nourishment to the next level.
Trained by Ayurvedic Chef & Holistic Culinary Educator Divya Alter, and more recently added expertise of Chef Richard LaMarita. in NYC.
Currently living in Mexico.
Shiso red rice and vegetables nori rolls
( sweet potatoes, kale strips, daikon radish, toasted sesame seeds )